We each have a fond memory of an exquisite meal highlighted by an exciting host. Step out of the ordinary and be our guest for a meal that not only will please your palate, but also will bring to light Ketchikan's unique and often eccentric culture. Hear of Norwegian grandmothers in the Lutheran Church basement, competing to cook up the best fish cake in town. Relive tales of stormy nights at sea while savoring grilled King Salmon, or comparing the rich tastes of Spot Prawns or King and Dungeness crab.
Your five course tasting menu is choreographed to highlight Alaska's sustainable, wild bounty. Your personal chef serves your succulent meal while sharing secret methods of brining, roasting, smoking and grilling. Sample hot and cold smoked salmon, Spot prawns, King, and Dungeness crab, saffron-infused bouillabaisse, halibut, salmon, and a luscious dessert.
The meal's pace and the rich storytelling highlight the casual, easygoing culture of Alaska, while the cuisine satisfies your yearning for fine dining. Savor heirloom recipes that have been passed down for generations as well as creative contemporary recipes using original spices. You will depart confident in your ability to duplicate your sumptuous meal for friends at home as you learn the best way to remove pin bones, how to spot a truly fresh fish at the market, and how to cook fish to perfection. You will also be given a recipe booklet to take home.
We believe that a fine meal should not be limited to taste. A triumphant tasting menu is an emotional experience: the definitive memory to take home from your vacation. Each visitor to our table is an honored guest: we look forward to serving you.
