Danish Baking Class

You can learn a lot about a country's culture through its food, and this baking class is the perfect introduction to Danish food traditions.

With this hands-on class your expert chef will teach you special techniques to mix, kneed, proof and shape different types of dough.

Create a variety of Danish pastries and breads including the famous Danish rye bread. You will also learn how to make a variety of toppings, such as whipped butter and seasonal marmalades.

After the baking is done you and your fellow bakers will relax in the dining room and enjoy your freshly baked goodies like a true Dane with pressed juice, tea, and coffee.

Following the class you will leave the kitchen with the skills, methods and recipes to recreate an authentic taste of Denmark back home for your family and friends.

This half-day cuisine tour is a must for foodies and those who love to cook, reserve your spot today and get baking!