How does a proper Caribbean lobster lunch, served on a table with tablecloth and proper china sound to you? Escape the crowds and retreat to a small, intimate Grand Turk resort offering 16 rooms, relaxation, bars, and the best restaurant on the island. After taking a taxi from the port area, you will arrive and be welcomed as a guest for your Grand Turk excursion.
You will be lead to the lounge area that is usually reserved only for hotel guests where you will have the option of dining inside or on the balcony.
The executive chef has created a special 3 course menu based on the freshest ingredients available that day. You will begin with a homemade soup such as a lobster bisque. Your entree is a 12 - 16 oz rock lobster recently caught in the local waters and grilled to perfection. It is served with a side and lovely salad. A glass of house wine accompanies your entree. Dessert is a freshly baked homemade treat such as a Turks rum cake. The dining room also features a full bar and wine list for guests wishing to purchase additional beverages.
Before returning to town, take a walk along the beach, or sip a cocktail at the beach bar.
As this special site is not designed for crowds, there is a maximum number of spaces available each day. Please book your Grand Turk excursion early to avoid disappointment. Tour duration is up to guest's discretion based on when they arrive and depart. It is the guest's responsibility to return to their ship by the ship's posted all-aboard time.