Private Bajan Cooking Class

From $99.00/person to $465.00/person (Select "Individuals" below) Price varies based on number of individuals in your group
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Summary
Shore Excursion Size ? Private
Shore Excursion Type Cultural, Active, Scenic, Cuisine
Shore Excursion Duration 3 Hours 30 Minutes
Activity Level ? Easy
Shore Excursion Leaves From ? Cruise Ship Pier
Food/Beverage Provided Lunch is Included.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. Sunglasses, sunscreen and a hat are also suggested.
Restrictions Guests must be able to get in and out of transportation. This tour can accommodate a collapsible wheelchair. Please be sure to indicate if you (or any members of your group) have dietary restrictions (e.g. vegetarian, celiac disease, food allergies, etc.) when you book your tickets. We can advise which food stops offer vegetarian or vegan options but please note these are not in the majority. As a result, we don't suggest either experience as a suitable activity for guests adhering to a strict vegan diet. However we would encourage you to go ahead and book if you are interested in the sight seeing and informational aspects of the tour.

Private Bajan Cooking Class

You can tell a lot about the people and a certain place through their food culture and Barbados is no exception.

During this half-day, private tour you will discover that Barbadians are hearty eaters who adore flavor. Take part in this small, intimate group with specialized attention and don your apron as you and a friend, your family or group of friends create a Bajan favorite at an approved kitchen.

You will be given step by step guidance by a local, knowledgeable chef as you learn to prepare, cook and present food Bajan-style. Afterward you will sit back, relax, and relish the taste and flavor of your very own work in the kitchen with a Bajan dish, making memories that are priceless.

If you love food and cooking with family or friends, then this is the private cooking class for you! Reserve your apron today.