Private Corfu Foodie and Wine Tour
Here's your chance to wine and dine your way through Corfu while seeing some of the island's highlights. On this 5-hour private tour, you will experience the local as well as the cultural tastes of the island.
Your first stop is the Neolea Olive Oil Store for an official extra virgin olive oil tasting of this traditional island staple. Continue onto a sweet spot to try a delicious variety of local flavors through honey and jams, homemade olives and olive paste, homemade wine, and ouzo. And no trip to Corfu would be complete with tasting the famous limoncello as well as the kumquat, a tangy citrus fruit that will tickle your tastebuds!
Over in Paleokastritsa, you will visit the historic monastery with its monk cells, traditional olive press, and a small museum displaying Byzantine icons, holy books, and more. This 12th-century Byzantine complex sits atop a large promontory, offering visitors breathtaking views of the island and the sea below. While in the area you can opt to board a boat and visit the nearby Caves of Paleokastritsa just offshore (additional fee). These 6 caves rising out of the crystal clear turquoise waters are mesmerizing and uniquely connect you to the island's sea roots.
Make your way to one of the island's most famous wineries where you will learn all about wine production, tour the facilities and the cellar, and sample some of the estate's sumptuous wines. Then it's onto Corfu's Old Town with its ancient, narrow streets and striking mix of Greek, Venetian, French and British architecture. See the highlights including Spianada Square, Liston, and the Old Fortress, then drop into a very old and traditional restaurant for rare, old-school souvlaki with Greek salad. Book this delectable tour now and be the envy of your friends when you rejoin your ship.
Please Note: Vehicles available for this tour accommodate groups of up to 8 or 20 guests maximum. Groups with more than 20 guests will need to book multiple vehicles. Please consider this information when booking.