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Taste of Cozumel with Mexican Traditions

Price: $99.00
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Tour Details
Tour Details

The fun begins on this Cozumel excursion as you head to Mexico Lindo Tequilera, a tequila manufacturer, to learn the origins of Mexico's national drink and the role it has played throughout Mexican history and culture. Learn how tequila is manufactured and sample several different types.

From there you will travel to Mayan Cacao Company to discover the origins of chocolate and how the ancient Mayans used the beans for currency. See the tools they used to create hot cocoa, their sacred beverage. Sample some delicious chocolate then continue to Playa Mia Grand Beach and Water Park.

Here you will attend an exciting Mexican Cuisine workshop where you will craft a three-course meal. Under the supervision of your expert chef you will make a variety of Mexican dishes including dessert. Once you have finished cooking your meal you will have the chance to sit down with a cocktail, your fellow cooks and a gorgeous ocean view as you enjoy the delicious fruits of your labor.

After your cooking lesson, you will be taken back to your cruise ship or you may choose stay at the beach park to enjoy its crystal-clear waters of the Caribbean and sunbathe on the white-sand beach; however, you must arrange for your own transportation back to the cruise ship.

For an additional fee, the following activities and items are also availabile at the park: drinks at the espresso bar, beach umbrellas, snorkel gear, other water sport equipment, outdoor massage, hair braiding, a fish spa, parasailing, and more.

This Cozumel tour is a great introduction to the flavors and culture of Mexico, reserve your place today.

Shore Excursion Size
Shore Excursion Type
Cultural, Scenic, Water/Beach, Cuisine
Shore Excursion Duration
5 Hours
Activity Level
Shore Excursion Leaves From
An approximately 5 minute walk from the cruise pier. (Full details will be provided in your electronic ticket upon confirmation.)
Food/Beverage Provided
A tequila tasting, a chocolate tasting, a three-course lunch you will prepare yourself, and a domestic open bar with alcoholic drinks and soft drinks is included.
Recommended Dress
We recommend wearing a swimsuit under comfortable beach wear. A towel, sunglasses, biodegradable sunscreen, and sandals are recommended.
All participants must sign a waiver. The minimum age to participate is 12 years of age. Guests must be at least 4 feet tall. Participants under 18 must be accompanied by an adult age 18 or older at all times. Guests must be 18 years of age with a photo ID as proof of age to drink alcohol. This tour is not wheelchair accessible. All guests must be able to climb more than 20 steps and stand for up to 90 minutes in a row. This tour is not recommended for pregnant women or guests with back or neck injuries.
4.5 Stars4.5Based On 12 Reviews Review This Tour
5 StarsFabulous Time!February 05, 2019

Reviewer: ES Powell
We had such an enjoyable time cooking with Louis' instructions and eating what we made! It is a wonderful experience and fun to do. So much fun we did it two years in a row and would do it yet again!

5 StarsBest excursion everSeptember 10, 2018

Reviewer: Pam tricoli
What a fantastic experience this was, starting with our Tequila tasting following up with the best cooking experience ever. Our tour guide was extremely informative sharing Cozumel history with us. We were so lucky to be the only family on the tour. Louis, our chef, had us laughing all the time, we learned so much, the food was delicious. My 12 yr grandson thought it was the best tour of our entire cruise!! I would so recommend this tour to anyone.

4 StarsFabulous fun on this excursion! May 22, 2018

Reviewer: Christine Tribble
This is the first excursion that I have ever taken that was on local time and not ship time and it is really confusing. When you arrive at the meeting place you are there 30 minutes prior to someone actually coming to pick you up. The first stop was the Tequilera Museum - it was nice, but the guide, Pedro, let people roam the shops so we were waiting for people to get started. Next we went to the Mayan Chocolate Co which was an interesting. The cooking class part was great. Luis & Moises were very helpful and fun to work with. Nothing we made was too difficult, so it was easy to cook and enjoy the included beverages. The only downfall to this is that we ended up eating quite late in the day instead of at lunch time which is what we expected. The food was yummy and the transfer back to the ship was quick. We should have been back to the ship at least an hour earlier than we were.

4 StarsTaste of Mexico April 09, 2018

Reviewer: Kathy tate
Tour started out very slow. Seemed to be drawn out. Got to the cooking school and told we had to wait. Cooking class was exceptional. Staff was fun, informative and educational. Had a great time at class. We were concerned, saw an accident on the road with an injured tourist. Had to tell the driver to call 911 to get help.

3 Stars5 stars cooking classJanuary 12, 2018

Reviewer: JJJ
This was such a fantastic tour almost private as only 5 persons in the group (4 are from one family plus myself). Two chef's are pretty funny and experienced which made entire cooking class so relaxing instead of being pressured). We cooked 3 delicious courses for the lunch, appetizer (shrimp on Mexican traditional corn bread with Salsa spicy dipping sauce), entree (yammy fish fallet) and desert. Tour guy Allen (if I remember his name correctly) is very patient and kind. Highly recommend this excursion to everyone!

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