Colombian Cooking Class

Colombian Cooking Class
Excursion Highlights:
  • Immerse yourself in the vibrant Bazurto market, selecting fresh ingredients for your Colombian cooking masterpiece.
  • Learn traditional recipes handed down through generations in the charming fishing village of La Boquilla.
  • Get hands-on experience under the guidance of a local cook, preparing dishes like plantain fries, coconut rice, and typical soup.
  • Savor the delightful result of your hard work, enjoying a satisfying Colombian meal that you've prepared yourself.
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Price: $185.00
Ages 4 and under are free.
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Summary
Shore Excursion Size ? Small
Shore Excursion Type Scenic, Cultural, Cuisine
Shore Excursion Duration 5 Hours
Activity Level ? Moderate
Shore Excursion Leaves From ? The Cruise Ship Pier.
Food/Beverage Provided Bottled water on transportation. Meal typically includes coconut rice, fried fish, green plantain fries, fresh salad, seafood such as shrimp, lobster, ceviche, and several accompaniments plus beverage.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. A hat, sunglasses, and sunscreen are also suggested.
Restrictions This tour can accommodate collapsible wheelchairs; however, guests must be traveling with a companion to assist them. The tour is not considered suitable for those with limited mobility or walking difficulties, or small children. Cash for any optional purchases.

Food is one of the great unifiers on this diverse planet. During this half-day tour, learn about Cartagena's foods, how to prepare them, and experience a different side to this great city.

First, you'll visit the bustling Bazurto open-air market, which is likely to be fraught with vendors, as you pick out the perfect ingredients for your upcoming culinary adventure. Your professional, bilingual guide will be happy to tell you all about the different dishes you encounter.

Pass by the various sections of the market, including the fruit area, where you'll be able to sample some tropical delicacies; and the busy meat market. Once you've completed your time at the market, you'll journey to La Boquilla, a fishing village where your local cook is waiting for you.

At La Boquilla, your cook will share local recipes with you that have been handed down from generation to generation. Unlike some other tours, you won't just put ingredients in a bowl, you'll be involved in every step of the process.

Once your meal is prepared, dig in, and enjoy the fruits of your labor, which might include plantain fries, coconut rice, typical soup, a red meat or fish main course, or our vegetarian option. Taste for yourself your hard work paying off as you enjoy the meal!