Patagonian Countryside and Penitente Estancia

Excursion Highlights:
  • Dive into the heart of Patagonia with a visit to Penitente Estancia, a century-old cattle ranch founded by British pioneers.
  • Experience a day in the life of a Patagonian ranch, witnessing the skillful art of sheep shearing.
  • Marvel at an exciting sheepdog demonstration, showcasing the vital roles these animals play in farm life
  • Savor a traditional Estancia feast, featuring mouthwatering empanadas and slow-grilled Patagonian Lamb, known locally as Cordero al Palo.
  • Explore the diverse activities of a working Patagonian ranch, including an engaging farm machinery demonstration.
Price: $169.00
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Summary
Shore Excursion Size ? Standard
Shore Excursion Type Cultural, Scenic
Shore Excursion Duration 6 Hours
Activity Level ? Moderate
Shore Excursion Leaves From ? Cruise Ship Pier
Food/Beverage Provided Lunch will include delicious cocktail empanadas and ﾼ bottled red wine, along with bread, pebre salsa, lamb, potatoes, salads and desserts accompanied with coffee or tea.
Recommended Dress We recommend wearing comfortable clothing and shoes that can get wet. A hat and sunglasses are also suggested.
Restrictions This tour is not recommended for guest with mobility restrictions. This tour can accommodate a folding stroller and walker. Wheelchairs are allowed, but not recommended.

Patagonian Countryside and Penitente Estancia

Founded by British pioneers in the late 19th century, Penitente Estancia boasts a rich century-old legacy as a cattle ranch, offering you a chance to immerse yourself in Patagonian hospitality and savor a thrilling day in the countryside.

Step back in time as you head out to Penitente Estancia to enjoy a day in the life of a Patagonian ranch family. Many European families, including the family of pioneer Alexander Morrison, migrated to Magallanes in the 1800s to establish sheep farming in the region. Today Penitente Estancia is run by descendants of Mr. Morrison, keeping the traditional Patagonian farming spirit alive.

During your full-day adventure, you'll have the unique opportunity to witness an engaging farm machinery demonstration and explore the diverse activities of the farm. Experience the intricate art of sheep shearing, watching the shearer expertly remove the fleece. Sheep shearing requires a lot of skill, strength, and confidence as you handle the animal, who in turn benefits from the shearing, as an overgrown coat can attract parasites and cause overheating. You will also be treated to a sheepdog demonstration, marveling at the persistence of the dogs as they corral and direct the sheep.

Conclude your experience with a traditional Estancia feast that includes a welcome drink, mouthwatering empanadas, and a slow-grilled barbecue featuring the renowned Patagonian Lamb, affectionately known as Cordero al Palo. It's accompanied by a delectable assortment of vegetables, salads, and potatoes.