4.7 / 5Private Argentinian Market Exploration and Cooking Class
- Begin with a personalized tour of Mercado de Belgrano, discovering Argentina's vibrant produce with Gabriela, your passionate local guide and culinary expert.
- Enjoy a warm welcome on Gabriela's balcony with Argentine wine and a traditional picada, setting the stage for an immersive cooking experience.
- Learn the secrets to perfect empanada dough and fillings under Gabriela's guidance, preparing to craft nearly 50 delicious empanadas together.
- Dive into the art of making empanadas with three unique fillings, including traditional cheese and jam, in Gabriela's cozy home setting.
- Savor your handmade empanadas with a crisp salad, followed by the sweet delight of chocotorta, for a truly authentic Argentine feast.
Private
Easy
Cruise Ship PierPrivate Argentinian Market Exploration and Cooking Class
Gabriela's passion for culinary arts is palpable, and she eagerly shares her love for food with fellow travelers. A naturally social individual who readily assists those she encounters, Gabriela is the ideal native guide for culinary exploration and any questions about your visit to Buenos Aires.
Your adventure begins as you're collected from the port for a personalized market exploration at Mercado de Belgrano, an animated indoor market favored by local chefs for its gourmet offerings. Stroll through the bustling market, guided by your host, as you discover an array of local and regional produce, fish, and meats from her trusted vendors. You'll sample local delicacies and select a handful of ingredients to be used in your upcoming cooking session. Take a moment to savor sweet treats at the market's outdoor tables, a unique opportunity to indulge in cheeses and jams hailing from various Argentine provinces, before making your way to Gabriela's residence.
Begin your culinary experience on Gabriela's expansive balcony, weather permitting, with a welcoming glass of wine or beer, accompanied by a picada - a traditional Argentine platter comprising cheeses, jams, and nuts. After indulging in refreshments, Gabriela will teach you the art of crafting empanada fillings, divulging her personal secrets for achieving the perfect blend. Please note that the cooking portion of your experience will unfold at Gabriela's dining table, as her kitchen is modest in size.
Under Gabriela's expert tutelage, you'll learn the intricate process of crafting empanada dough for a sample batch; given that you'll be preparing nearly 50 empanadas, she will supplement your efforts with dough she's procured from her local grocer. Go on to create three distinct fillings, which may encompass a delectable chicken, onion, and leek blend, a flavorful zucchini, onion, and cheese mixture, and the quintessential Argentine combination of cheese and jam.
Now it's time to relax and relish your freshly baked empanadas, served along with a crisp salad. Cap off your delectable feast with a classic Argentine dessert known as chocotorta - a layered confection of chocolate, biscuits, and dulce de leche, perfectly complemented by a steaming cup of coffee, should you desire it.