4.7 / 5A Taste of Rhodes
- Dive into the culinary culture this tantalizing 5.5-hour tour, limited to only 8 guests for an intimate experience.
- Journey in a private minibus to the untouched village of Apnllona, nestled in the scenic foothills of Profitis Ilias.
- Visit a local agricultural co-op, learn how it's managed by resourceful women, and witness the production of local delicacies.
- Explore a traditional Kefeneion, savor aromatic Greek coffee prepared on hot sand, and relish the antiques adorning the cafe.
- Prepare beloved dishes like tzatziki and cheese pies in a hands-on cooking class, followed by lunch. Act fast -book now!
Small
Easy
Cruise Ship PierA Taste of Rhodes
You can get to know a lot about the culture and people of a city through its food, and this tasty 5.5-hour tour does not disappoint! With no more than 8 guests in total, you will be given a very special and intimate introduction to the culinary culture of Greece.
The fun begins as soon as you board a private minibus for a scenic and picturesque journey away from the island's coast to the small, unspoiled mountainous village of Apñllona nestled in the foothills of Profitis Ilias.
Stop for a quick tour of an agricultural co-op and learn how these proud, resourceful women run the enterprise. They will share their decisions, goals, and a demonstration of local delicacy production with you.
From there you will visit a traditional Kefeneion (cafe) in the village. You will travel back in time by admiring the antiques of the Italian Era in the interior of the building and also learn the secrets of the strong aromatic Greek coffee prepared on the hot sand - Hovoli in Greek.
You will also visit a winemaker and learn about the various grape varietals as well as the wine-making process. While here, bring a glass of delicious wine to your lips and understand firsthand why Rhodes produces some of the world's most award-winning wines.
The highlight of the tour will be a personal cooking class from a cook in the village who will share her secrets in making traditional, famous Greek fare including tzatziki, cheese pies, and aubergine salad. You will also learn how to make Ntolmadakia (stuffed wine leaves with rice)! Conclude your meal with a seasonal salad, a roasted goat with chickpeas, and more scrumptious delights!
Conclude your time in Apñllona enjoying the fruits of your culinary labors by sitting down to a homemade lunch that you and your fellow cooks have lovingly prepared.
This popular culinary tour is a perfect introduction to the flavors and culture of Rhodes, sign up today as this tour is very popular and has limited space.