Highlights of Kefalonia

Experience the very best of Kefalonia in a single, unforgettable day. This extended half-day tour blends the island's most iconic natural wonders with authentic local experiences and spectacular coastal views.

Begin your adventure at Drogarati Cave, a 150-million-year-old marvel renowned for its dramatic stalactites and cathedral-like acoustics. Then, continue to the enchanting Melissani lake, where a short boat ride reveals sunlight dancing across turquoise waters deep within a hidden cave.

After exploring Kefalonia's underground beauty, unwind in the charming seaside village of Agia Efimia. Take some free time to stroll along the harbor, sip coffee at a local cafe, or browse the small shops that line the waterfront.

Next, savor the island's flavors with a tasting of traditional Kefalonian products, including local wine, olive oil, honey, and handmade sweets, a delicious way to experience the region's rich culture.

Conclude your journey with a photo stop at the world-famous Myrtos Beach Viewpoint, where sticking white cliffs plunge into brilliant blue water's creating one of Greece's most breathtaking panoramas.

A Taste of Catania

The Catania street food tour is a relaxing 3hr walk around the main attractions and secret spots of the city center to taste the most authentic local street foods. The walking tour has been designed for real foodies and curious travelers who want to discover the city of Catania, its cuisine and its culture the way it is, without any touristy filter. While tasting top quality local street food and some freshly cooked fish, the travelers will listen to their guide unveiling the little secrets of the market life, explaining some recipes and also interacting with the vendors.

Tour kicks off with a taste of fresh fish. Guide will select for the group the specialty of the day! After enjoying the arancini al ragu made by mamma Agata, the guide will walk the travelers into a secret underground spot where a stream of the Amenano river flows along a lava tunnel.

There are more food and drinks to come such as the spicy anchovies, baked cipollina (baked dough stuffed with mozzarella, tomato, olives, and spring onion), refreshing fruit drinks and of course a beer toast! At each food stop your guide will explain the history and details that lie behind each recipe.

History lovers will be delighted with piazza Federico di Svevia, where the medieval Castello Ursino rises to a magnificent great height. Your guide is very knowledgeable in all things concerning the city and region and can discuss many subjects, not only food, but also art, history, and social issues.

Your tour will end back in piazza Duomo with a final sweet treat, the fresh granita (granular ice cream) with brioche or the delicate ricotta minnuzza di Sant'Agata (ricotta and almond cake). Your local guide has an easy-going and laid-back attitude making all guests feel comfortable as if you were visiting the city with an old friend.

Please Note: Street food changes seasonally and not all food is available every day. The above lists samples and some may be replaced by others. Your tastings come from the true food vendors on the streets and are not taken in restaurants. The best street food is made in modest bakeries, old inns and street stalls. This tour may not be suitable for Vegans and guests who are allergic to gluten. Also, water is not included. It is recommend that travelers to bring their own water bottle.