Walking Tour of Argostoli with Turtle Sighting and Wine Tasting

Dive into the rich heritage of this enchanting Greek isle as you saunter through the picturesque streets of Argostoli, sampling the distinctive tastes of local delicacies.

Your journey begins from the bustling cruise ship terminal, stepping into the heart of Argostoli. The Korgialenio History Museum will be your first stop, where you'll uncover the island's intriguing past from the 16th century until 1953, a year marked by a devastating earthquake. Experience the zesty hum of activity along Lithostroto, Argostoli's bustling pedestrian street, brimming with local shops inviting you with their tantalizing aromas. Snap a memorable picture at the renowned Bell Tower and immortalize your time in this Grecian paradise.

As you continue your exploration, you'll learn about the celebrated De Bosset Bridge, the world's largest stone bridge crossing seawater, with a history that dates back to 1813 -- a symbolic portal into a time gone by.

The tour's pinnacle waits at a traditional seaside shop, where a professional sommelier will guide you through an enlightening wine-tasting session. Their passion for Kefalonian wine will resound with you as you sip on the indigenous varieties; while here, purchase a bottle to bring a piece of Kefalonia back home with you.

On the way back to your ship, we'll stop for an enchanting sea turtle spotting and swing by the Mandola Factory for a sweet taste of Kefalonian culture. Our tour is not only about enriching your knowledge of Argostoli, but it's also an invitation to become part of its vibrant fabric.

Step into the sunlit streets of Argostoli, taste exceptional local cuisine, discover tales of yesteryears, and make memories that will last a lifetime. Book now to secure your spot on this Argostoli walking tour today.

A Taste of Catania

The Catania street food tour is a relaxing 3hr walk around the main attractions and secret spots of the city center to taste the most authentic local street foods. The walking tour has been designed for real foodies and curious travelers who want to discover the city of Catania, its cuisine and its culture the way it is, without any touristy filter. While tasting top quality local street food and some freshly cooked fish, the travelers will listen to their guide unveiling the little secrets of the market life, explaining some recipes and also interacting with the vendors.

Tour kicks off with a taste of fresh fish. Guide will select for the group the specialty of the day! After enjoying the arancini al ragu made by mamma Agata, the guide will walk the travelers into a secret underground spot where a stream of the Amenano river flows along a lava tunnel.

There are more food and drinks to come such as the spicy anchovies, baked cipollina (baked dough stuffed with mozzarella, tomato, olives, and spring onion), refreshing fruit drinks and of course a beer toast! At each food stop your guide will explain the history and details that lie behind each recipe.

History lovers will be delighted with piazza Federico di Svevia, where the medieval Castello Ursino rises to a magnificent great height. Your guide is very knowledgeable in all things concerning the city and region and can discuss many subjects, not only food, but also art, history, and social issues.

Your tour will end back in piazza Duomo with a final sweet treat, the fresh granita (granular ice cream) with brioche or the delicate ricotta minnuzza di Sant'Agata (ricotta and almond cake). Your local guide has an easy-going and laid-back attitude making all guests feel comfortable as if you were visiting the city with an old friend.

Please Note: Street food changes seasonally and not all food is available every day. The above lists samples and some may be replaced by others. Your tastings come from the true food vendors on the streets and are not taken in restaurants. The best street food is made in modest bakeries, old inns and street stalls. This tour may not be suitable for Vegans and guests who are allergic to gluten. Also, water is not included. It is recommend that travelers to bring their own water bottle.

Two Harbours Cruise

This 1.5-hour scenic tour is the perfect introduction to the city of Valletta, the tiny capital of the island of Malta in the beautiful Mediterranean.

Board your boat and relax as you pass by busy dockyards, marinas, historic forts, and much more. While on the tour your expert guide will share with you the fascinating history of Valletta and the Three Cities of Birgu, Senglea, and Cospicua.

From the middle ages onward, these cities endured many battle scars, the most recent being from heavy bombing during WWII. Thanks to the myriad number of creeks in and around Valletta including the Sliema, Lazzaretto, Menga, Marsa Creek and the Inner Basin, you will enjoy unique views of the city without the typical touristy hustle, bustle, and crowds.

The walled city of Valletta was established in the 1500s on a peninsula by the Knights of St. John, a Roman Catholic order. Known for museums, palaces, and grand churches, the Baroque landmarks include St. John's Co-Cathedral, whose opulent interior is home to the Caravaggio masterpiece "The Beheading of Saint John."

With this tour you will also gain a new appreciation of the efforts of the Knight Hospitallers to fortify the city and will understand why the island of Malta was such a target during WWII.

Reserve your seat on the tour boat today and prepare to relax and discover Valletta.

You will be picked up by Mykonian Spiti's vehicle and transferred to Mykonian Spiti where you will be welcomed with a traditional "loukoumi" accompanied by Teta's liqueur before visiting the vegetable garden to learn the way of cultivating seasonal vegetables; used in the kitchen of Mykonian Spiti for food preparation. In the corner of the garden, you will be served Myconian traditional food like rusk with local cheese named "kopanisti," tomato, olives, "louza" (traditional Myconian smoked pork), local sausage accompanied with handmade wine and Cretan raki.

Before serving lunch or dinner, we will start the 45-minute cooking lesson with the responsibility of Teta. You will learn to make spinach pie, stuffed tomatoes, and peppers, and the famous tzatziki (strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, and olive oil).

Depending on the number of participants, guests will take turns helping the hostess with the preparation of the meal. Immediately after, lunch or dinner will be served consisting of all the dishes of the lesson (spinach pie, stuffed tomatoes, peppers, eggplants, seasonal salad, feta cheese, and kopanisti, and the main dish, orzo with beef).

Seasonal fruit and a handmade dessert will be served and can be washed down by an unlimited quantity of raki (a sweetened, often anise-flavored, alcoholic drink), handcrafted wines, and other fruit juices.

Before leaving, participate in a photo session with guests and staff, before signing the guestbook. Each pair of participants will receive a small gift bag loaded with traditional flavors and drinks. Upon completion of your experience, your escort will transfer you back to your terminal.

This unique Mykonian Spiti hands-on cooking class is sure to deliver an authentic cultural experience.