A Taste of Dominica

After meeting your local representative at the pier area, take a scenic and panoramic drive for approximately 30 minutes to your host's home in the mountains. Be warmly welcomed into her home with a refreshing beverage of juice made from the local fruit that is in season. Because Dominica is blessed with rich volcanic soil and adequate rainfall, fresh tropical produce need not be imported. Local fruits like mangoes, soursop, cherries, and guavas make delicious juice or mixers, as do a wide variety of citrus crops

Your host, Daria, is warm, fun, and entertaining and lives with her husband Michael in their mountain home just outside Roseau. Daria says she learned to be an efficient cook from her mother and learned to have fun in the kitchen from her eldest sister. She has fond memories of her dad buying her sister an expensive cookbook and together they experimented with different recipes every day. Daria was formally trained in nutrition and loves to continue to experiment in her kitchen today.

Acclimate to your beautiful surroundings as you enjoy the view of the mountains and the sea as you walk around her garden. This is a wonderful opportunity to immerse yourself in the culture of Dominica as you have a glimpse into a local's existence

Begin your Roseau cooking class by stepping into Daria's kitchen where you will be introduced to local fruit, vegetables, and concoctions made by the chef. Roll up your sleeves and learn to cook 3-4, authentic and seasonal Creole dishes that the host has put her own creative twist on during your exclusive, small group hands-on cooking class. Creole cuisine is a fusion of indigenous, African, and European food cultures.

As you learn to prepare your meal you will be introduced to the stories of some of the island's iconic dishes. You may learn to cook dishes such as spicy batter fried plantain, Creole-style stewed fresh fish (as the sea surrounds Dominica) in a blend of peppers, tomatoes and garlic, rice and beans in coconut milk and christophine, a Caribbean squash cooked in island spices.

After you have prepared your dishes, it's now time for your reward, as you sit down at the dining table to enjoy the meal you helped alongside your hosts to prepare. Your meal concludes with a dessert such as passionfruit mousse or stewed seasonal fruit and ice cream. Your experience is then topped off with a couple of glasses of Daria's not to be missed signature island rum punch.

Daria enjoys hosting because she loves meeting different people from around the world and is always eager to learn about other people's culture and to share with travelers her own culture and experiences. This truly will be a special day you will remember for a lifetime as you see, smell and taste an authentic side of Dominica!

North Island Tour

Explore the authentic North of Martinique on a captivating adventure that blends lush tropical landscapes with rich historical landmarks. From the rain-forest waterfalls to Volcanic ruins and scenic coastal views, this tour offers a rich immersion into the island's natural beauty and cultural heritage.

Your adventure begins at the cruise port or in downtown Fort-de-France, where you'll meet your knowledgeable guide. Board our comfortable, air-conditioned transport, designed for a small group of up to 18 travelers, ensuring a relaxed and personalized experience as you head north.

Your first stop is the iconic Church of Balata, an impressive replica of Paris' Sacre-Coeur nestled above the city and surrounded by vibrant tropical gardens. Take in the peacful atmosphere and panoramic views before continuing deeper into the heart of the island.

Follow the legendary Route de la Trace, a scenic road winding through dense rainforest and misty mountain landscapes. Along the way, pause near the Alma River, where lush vegetation and fresh air invite a refreshing moment close to nature. The journey continues to the beautiful Saut du Gendarme waterfall. A short walk leads you to this serene natural site, where water cascades into a tranquil pool, perfect for a refreshing break in a tropical setting.

Next step back in time in Saint Pierre, once known as the "Paris of the Caribbean." Destroyed by the eruption of Mount Pelee in 1902, the town's evocation ruins tell the story of its vibrant past, with the volcano rising impressively in the background.

Conclude your expedition at Carbet Beach, where black volcanic sands meets the Caribbean Sea. Take time to relax under the shade of almond trees while your guide offers refreshing drinks, cool water, local fruit juice, and for those who wish, a small splash of local rum to enjoy the moment a la Martiniquaise. Sit back, unwind, and soak in the laid-back island vibe.

Return to Fort-de-France along the scenic coast, savoring panoramic views of the Caribbean Sea. Your day concludes with optional exploration of downtown Fort-de-France, where you can dine at local restaurants, delve into the history of Fort Saint Louis, or visit Schoelcher's library.

Join us for an enriching experience that blends adventure, history, and relaxation, showcasing the true essence of northern Martinique.

Please Note: The itinerary may be slightly altered depending on the weather or the traffic. This tour is not wheelchair accessible.