A Taste of Dominica

After meeting your local representative at the pier area, take a scenic and panoramic drive for approximately 30 minutes to your host's home in the mountains. Be warmly welcomed into her home with a refreshing beverage of juice made from the local fruit that is in season. Because Dominica is blessed with rich volcanic soil and adequate rainfall, fresh tropical produce need not be imported. Local fruits like mangoes, soursop, cherries, and guavas make delicious juice or mixers, as do a wide variety of citrus crops

Your host, Daria, is warm, fun, and entertaining and lives with her husband Michael in their mountain home just outside Roseau. Daria says she learned to be an efficient cook from her mother and learned to have fun in the kitchen from her eldest sister. She has fond memories of her dad buying her sister an expensive cookbook and together they experimented with different recipes every day. Daria was formally trained in nutrition and loves to continue to experiment in her kitchen today.

Acclimate to your beautiful surroundings as you enjoy the view of the mountains and the sea as you walk around her garden. This is a wonderful opportunity to immerse yourself in the culture of Dominica as you have a glimpse into a local's existence

Begin your Roseau cooking class by stepping into Daria's kitchen where you will be introduced to local fruit, vegetables, and concoctions made by the chef. Roll up your sleeves and learn to cook 3-4, authentic and seasonal Creole dishes that the host has put her own creative twist on during your exclusive, small group hands-on cooking class. Creole cuisine is a fusion of indigenous, African, and European food cultures.

As you learn to prepare your meal you will be introduced to the stories of some of the island's iconic dishes. You may learn to cook dishes such as spicy batter fried plantain, Creole-style stewed fresh fish (as the sea surrounds Dominica) in a blend of peppers, tomatoes and garlic, rice and beans in coconut milk and christophine, a Caribbean squash cooked in island spices.

After you have prepared your dishes, it's now time for your reward, as you sit down at the dining table to enjoy the meal you helped alongside your hosts to prepare. Your meal concludes with a dessert such as passionfruit mousse or stewed seasonal fruit and ice cream. Your experience is then topped off with a couple of glasses of Daria's not to be missed signature island rum punch.

Daria enjoys hosting because she loves meeting different people from around the world and is always eager to learn about other people's culture and to share with travelers her own culture and experiences. This truly will be a special day you will remember for a lifetime as you see, smell and taste an authentic side of Dominica!

North Island Tour

Explore the authentic North of Martinique on a captivating adventure that blends lush natural landscapes with rich historical sites. Starting in the vibrant downtown of Fort-de-France, journey to the breathtaking Saut du Gendarme waterfall, and then delve into the historic ruins of Saint Pierre. Each stop on our tour promises an unforgettable immersion into the heart of this paradise island. Embark on an enriching experience and let the pristine beauty of northern Martinique enchant you.

Your adventure begins at the cruise port or in downtown Fort-de-France, where you'll meet your knowledgeable guide. Board our comfortable, air-conditioned transport, designed for a small group of up to 18 travelers, and set off to explore the wonders of northern Martinique.

Begin with a visit to the picturesque Church of Balata, a stunning replica of Paris' Sacre-Cœur nestled amidst tropical greenery. Feel the serenity of Alma River as you take in the lush surroundings, dipping your toes in its refreshing waters.

Continue along the scenic Route de la Trace, a path through the island's lush rainforest, leading to the captivating Saut du Gendarme waterfall. A brief, pleasant stroll reveals this tranquil oasis, where clear waters cascade into a natural sanctuary.

Journey onward to Saint Pierre, once Martinique's bustling capital until the devastating eruption of Mount Pelee in 1902. Explore the ruins that still echo its vibrant past, set against the backdrop of the majestic volcano.

Conclude your expedition at Carbet Beach, where azure waters lap against volcanic sands. Relax and rejuvenate by the sea, and indulge in a rum tasting under the shade of almond trees, learning about our renowned Rhum Agricole production.

Conclude your journey with a leisurely visit to Carbet Beach, where azure waters lap against black sands, offering a tranquil sanctuary to unwind and rejuvenate. Capture the breathtaking vistas of the Caribbean Sea as we journey back to Fort de France, where you can explore the bustling streets or savor a delectable meal at a local eatery.

Return to Fort-de-France along the scenic coast, savoring panoramic views of the Caribbean Sea. Your day concludes with optional exploration of downtown Fort-de-France, where you can dine at local restaurants, delve into the history of Fort Saint Louis, or visit Schoelcher's library.

Join us for an enriching experience that blends adventure, history, and relaxation, showcasing the pristine beauty and cultural heritage of northern Martinique.

Please Note: The itinerary may be slightly altered depending on the weather or the traffic. This tour is not wheelchair accessible.