Fresh Pasta Making Class

To savor the magic of Venice, you need to get involved in it with all your senses, and there is no better way of exploring the Venetian culinary culture and traditions than through the eyes of a local chef.

Your chef will lead you in a full immersion of sounds, colors, and fragrances where you will have the opportunity to enhance your understanding of Italian food by providing you with the finest ingredients.

This class is dedicated exclusively to learning the art of making fresh pasta. As such, your chef will teach you how to turn all essential ingredients (flour, butter, water, and salt) into the typical Italian pasta.

You will make three different types of pasta: spaghetti, tagliolini, gnocchi or ravioli. You will have the choice of three sauces made with seasonal meat, fish, and fresh vegetables to pair them perfectly. You will enjoy the labors of your hard work eating your delicious creations and celebrating with Prosecco over a magnificent view of Venice.

This fun class is suited for adults and children alike. Rest assured that after your immersion, in the traditional pasta making, you will never want to buy pre-made pasta again.