Private Mykonos Cooking Experience

Private Cooking Lesson in Mykonos Home Culinary Tour
Excursion Highlights:
  • Immerse yourself in the culinary delights of Mykonos with a private Greek cooking class led by the well-traveled blogger, Angelina.
  • Get hands-on experience making regional dishes, learning to handle phyllo dough, and mastering traditional recipes like baklava and spanakopita.
  • Learn insider tips and tricks that you can use when recreating Greek food at home to wow your friends and family.
  • Gain insights into Cycladic gastronomy as you prepare a traditional Myconian meze table with local olives and kopanisti cheese.
  • Savor your creations over ouzo and wine, and try additional dishes like Revithada, a chickpea dish slow-cooked in a clay pot.
From $289.00/person to $554.00/person (Select "Individuals" below) Price varies based on number of individuals in your group
Ages 4 and under are free.
Choose Options My Cruise Itinerary
Shore Excursion Size ? Private
Shore Excursion Type Cultural, Cuisine
Shore Excursion Duration 3 Hours
Activity Level ? Easy
Shore Excursion Leaves From ? A 20 minute Sea Bus boat ride (2 EUR each way, not included).
Food/Beverage Provided Greek appetizers, traditional Greek salad and a typical main meal of either fish or meat, followed by dessert. Local ouzo and wine.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. Sunscreen and sunglasses are also recommended
Restrictions Minimum age to consume alcohol is 18 years. Whilst there is a minimal amount of walking involved, this tour is not wheelchair accessible.

Put your cooking skills to the test and learn the culinary art of traditional Greek food during this private culinary tour in Mykonos. Discover how to create authentic Greek food right in Angelina's Kitchen, learn to set a Myconian table for dining, and then dine on your handcrafted delights. You'll also learn insider tips from world traveler and blogger Angelina, as you spend an hour learning how to make traditional, seasonal and regional dishes and desserts such as baklava and spanakopita. It's the perfect excursion for the food connoisseur and tenderfoot cook alike.

Get ready to roll up your sleeves as you start your hands-on lesson in Greek-style cooking by learning how to handle filo (phyllo) dough from Angelina. Angelina focuses on making regional Myconian dishes and has been teaching Greek cooking classes since the 1990s since first sharing her love of cooking while living in South Korea. With a passion for cooking that sparked from a young age watching her mother and grandmothers cook, Angelina has years of experience cooking authentic Greek food. You'll learn how to make dishes with Myconian produce, too.

Angelina will also share a lesson on Cycladic gastronomy as you learn to make dishes and desserts like the spinach-filled phyllo pastry spanakopita, feta parcels covered in sesame and honey, and baklava. You'll also learn to set a traditional Myconian meze or appetizer table with tasty starter dishes and condiments to enhance your hand-made dishes, including local olives and kopanisti cheese. Enjoy your meal over ouzo, a Greek alcoholic beverage flavored with anise and wine.

You'll end your culinary experience by dining on the meals and appetizers you made. Angelina will also have extra savory dishes and tasty desserts for you to try, such as Revithada--a Sifnos-style chickpea dish that's slow-cooked in a clay pot. Entertain your taste buds as you laugh, eat, and dine at the meze table or around Angelina's outdoor barbecue area.

Experience a hands-on cooking lesson filled with savory and sweet Greek dishes when you take this Mykonos private cooking tour. Book your private cooking tour today and discover how to recreate authentic Greek food that you can serve at your own dinner table.