Organic Wine Tasting on Vesuvius

Excursion Highlights:

Immerse yourself in a half-day Organic Wine Tasting tour on Vesuvius, an experience that sells out fast!
Delight in warm, Italian hospitality at the family-owned Cantina del Vesuvius Russo Family Winery and Vineyards.
Discover the art and science of organic wine production and how the volcanic terroir influences the wine's taste.
Savor a seaside traditional Italian lunch with perfect Russo family wine pairings, amidst stunning views of Capri Island.
Take home limited-edition wines from the wine shop, a perfect souvenir of your unforgettable shore excursion.

Price: $148.00

Children ages 4 and under may participate free of charge.

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Summary

Shore Excursion Size

Standard

Shore Excursion Type Culinary / Food

Shore Excursion Duration 3 Hours 30 Minutes

Activity Level

Easy

Shore Excursion Leaves From

The Port of Naples Parking Area

Food/Beverage Provided Lunch, appetizer, wine tasting

Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. Sunscreen and sunglasses are also recommended.

Restrictions Guests must be able to get in and out of transportation. Minimum age to consume alcohol is 18 years. There is some standing required. This tour can accommodate a collapsible wheelchair.

Organic Wine Tasting on Vesuvius

During this Half-day tour, you will be picked up from the Port of Naples and transported to Cantina del Vesuvio Russo Family Winery and Vineyards. Upon arrival and a warm Italian family welcome, you will enjoy a guided walk of the vineyards and the cellar on this family-owned winery established in 1948.

Learn how the unique volcanic terroir, or landscape, influences the taste of the wines as well as the art and science of organic wine production. Afterward, you will take a seat and participate in Superior Organic Lacryma Cristi Wine tasting, followed by a delicious typical Italian lunch of local specialties amid beautiful views of the sea, Sorrento peninsula, and Capri Island.

Start your culinary experience with salami, provolone cheese, Casatiello (savory bread) and bruschetta with heirloom tomatoes, olives, and roasted aubergines. Next, you will feast on spaghetti made from durum wheat flour and tossed with heirloom tomatoes and basil. Complete your meal with pastiera Napoletana, a traditional dessert of sweetened ricotta, candied fruit, and boiled wheat berries. Of course, each course of your meal is perfectly paired with a delicious Russo family wine!

While here, be sure to pick up a bottle or two of limited-edition wines from the wine shop to share with your friends back home.