Small Group Local Spanish Seafood Home Cooking Experience

Excursion Highlights:
  • Cook authentic paella or fideua step-by-step with an expert local chef.
  • Savor a tasting of Spanish wine, cheese, and olives to kick off the experience.
  • Visit a neighborhood market to choose fresh, seasonal ingredients.
  • Create Crema Catalana and master the iconic caramelized finish for dessert.
  • Dine on the rooftop terrace with panoramic views and great conversation.
Price: $310.00
Children (ages 0 to 3 years old) are free but must be accounted for below at the time of booking.
Choose Options My Cruise Itinerary
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Summary
Shore Excursion Size ? Small
Shore Excursion Type Culinary / Food
Shore Excursion Duration 3 Hours 30 Minutes
Activity Level ? Easy
Shore Excursion Leaves From ? An approximate 15 to 20-minute taxi ride (not included, approximately 15 to 20 EUR each way) is required to reach your departure location.
Food/Beverage Provided A locally-inspired meal featuring a variety of seasonal dishes will be provided. A sample menu includes Pica Pica (a platter of olives, cheeses, cured meats, brined fish, fideau, and paella and a glass of local wine called Crema Catalana. The menu on the day of the tour may vary according to seasonal availability.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes.
Restrictions This tour is not wheelchair accessible. This tour can accommodate luggage.

Small Group Local Spanish Seafood Home Cooking Experience

Discover the rich culinary heart of Barcelona with an immersive cooking experience that blends authentic flavors, hands-on learning, and unbeatable rooftop views. This intimate experience is the perfect way to deepen your connection to Spanish cuisine while enjoying a relaxed and memorable day in port.

The adventure begins just a short distance from the bustling Barcelona cruise port, known for its easy access to the city's top attractions and vibrant food scene. You will meet Nicole, a talented, local chef who welcomes guests into her penthouse apartment in the Sants Badal neighborhood. Her rooftop terrace provides a warm and inviting setting where you can learn the secrets behind two of Spain's most iconic dishes. Depending on seasonal availability, you may also enjoy Spanish favorites such as gazpacho or a classic pica pica assortment featuring olives, cheese, and cured meats.

Nicole guides you through each step of preparing a traditional paella or fideua, focusing on essential techniques like building a flavorful sofrito, preparing the stock, and cooking the rice or noodles to perfection. You will learn how to achieve the coveted socarrat, the crispy layer at the bottom of the pan that paella lovers crave. Throughout the class, Nicole shares tips, culinary history, and practical advice so you can confidently recreate the dishes at home. Her instruction is hands-on, approachable, and tailored to all skill levels, making this experience enjoyable for both seasoned cooks and beginners.

After mastering the main dish, you will prepare Crema Catalana, a beloved Catalan dessert topped with caramelized sugar. The class concludes with a leisurely rooftop lunch, complete with local wine, great conversation, and sweeping views over Barcelona's cityscape. Guests who choose the optional market visit will also walk with Nicole to the nearby Mercat de Sants, where she introduces you to the fresh, local ingredients that inspire her cooking.

This small group experience is ideal for travelers seeking a meaningful cultural connection and a delicious break from the busy city streets. Nicole can accommodate vegetarian, vegan, and lactose-free diets with advance notice, making the class accessible to a wide range of guests. With its combination of expert instruction, authentic flavors, and a welcoming atmosphere, this cooking class offers one of the most unforgettable ways to spend your day near the Barcelona Cruise Port.