Leave Ocho Rios behind and head into the Jamaican countryside to experience a quieter and more authentic side of the island. Travel with your small group through Fern Gully and up to Spice Mountain, passing local villages and enjoying beautiful views of the coastline along the way.

Your journey continues to an organic farm where you will learn about Jamaica’s agricultural traditions. Walk among fruit trees, herbs, and spices while your guide explains how these ingredients shape the island’s famous flavors. You will see a short demonstration on how Jamaican jerk chicken is seasoned. This is not a cooking class, and guests do not prepare the meal. The farm’s cooking team will take care of the cooking while you enjoy the rest of your visit.

Spend time exploring the farm grounds, sample fruits in season, taste fresh sugarcane, and learn about organic farming practices. Visit the coffee area to hear about traditional growing techniques, and discover the many medicinal and healing herbs found on the property, including plants like moringa and neem. You may also see friendly farm animals such as native chickens and rabbits.

After your farm visit, relax in the garden and take in wide views of Jamaica’s north coast. You might spot local birds or seasonal butterflies while you unwind. Then enjoy a farm-fresh Jamaican lunch made with ingredients harvested directly from the property. Savor dishes like jerk chicken, ackee and codfish, callaloo, rice and peas, fried plantain, yams, and more. Vegetarian and vegan guests are warmly welcomed, with options prepared to suit all palates. Jamaica Blue Mountain Coffee is also available for purchase.

This cultural and nature-focused experience offers an authentic look at life in the Jamaican countryside. It is ideal for families and for anyone interested in learning about local traditions without participating in a cooking activity. Sign up today.