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Small Shore Excursions generally range in size from 2-20 people, providing a more personalized experience than the large excursions offered by the cruise lines.
Standard Shore Excursions typically range from 20-50 people. These tours are similar in size to those of the cruise lines. While these day excursions are larger in size, our focus on quality remains extremely high.
Private Shore Excursions allow you to travel with your party alone. For groups of 4 or more, we can usually arrange a private shore excursion for less than the cost of a large cruise line tour.
Easy/Minimal Physical Activity: Only light walking and no major climbing required. You may need to negotiate a few steps.
Moderate Physical Activity: A fair amount of walking is required, and you may need to climb up full flights of steps and or negotiate uneven terrain.
Difficult/Significant Physical Activity: A large amount of walking and or climbing is required, often over unpaved and uneven terrain. You should be in good physical health if you reserve one of these tours.
Your booking confirmation will contain clear instructions on where and when to go to start each of your tours. It will also include instructions on what to do in the very unlikely event that you encounter difficulties in meeting up with your guide.
Please select a tour departure date and time in order to add this product to your cart.
Lunch Details
Monday-Saturday Menu:
Southern Fried Fish: Zesty cornmeal crusted and fried to a golden perfection
Shrimp Creole w/Jazzmen® Rice: Shrimp, tomatoes, onion, celery and bell pepper served over rice
Frittata del Giorno: A classic Italian omelet slow cooked and brimming with fresh garden vegetables, specialty cheeses and Chef’s selection of herbs and spices
Vegetarian Pasta Salad
Link Breakfast Sausage
Vegetable of the Day
Cole Slaw: House prepared creamy Cole Slaw
Corn Bread: Made w/chopped hickory smoked bacon
Sliced French Bread: Fresh from La Louisiane Bakery
Natchez Bread Pudding: A New Orleans souffle of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce
Beverage Package Available: $15.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Natchez Jazz Punch and Bloody Marys
Sunday Brunch Menu:
Carved House Cured Ham and Bacon: Smoked in-house over pecan wood, with a collard green pot liquor
Frittata del Giorno: Chef’s brunch special of farm fresh eggs, cream, fontina cheese and garden vegetables with Chef’s Choice of breakfast meats
Roasted Chicken Sauce Piquant: In a Cajun tomato sauce with fresh jalapenos
Creole Creamed Spinach: Spinach braised with onions, cream cheese, Parmesan and feta Cheese
Fruit Salad: Seasonal fresh fruit with honey, mint and house made limoncello
Creole Shrimp and Pasta Salad: Shrimp, celery, onions and Creole seasoning in rosemary-thyme vinaigrette, topped with freshly grated Parmesan cheese
Cheese Grits: Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese
Yogurt Cups: European style yogurt with apple vanilla granola, slivered almonds, whole rolled oats, cinnamon and African vanilla
Natchez Bread Pudding: A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® bourbon sauce
Red Velvet Hot Cakes: With clove infused Steen’s cane syrup
English Muffins with jellies and preserves, Natchez Biscuits, Mini Croissants and assorted rolls:
Beverage Package Available: $12.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Milk Punch, Natchez Jazz Punch and Bloody Marys - served in a 12 oz logo cup
(Available with pre-boarding Brunch Ticket Purchase only, and must be 21 years old)
4.7 / 5
Standard